{"id":1816,"date":"2021-05-03T16:45:00","date_gmt":"2021-05-03T16:45:00","guid":{"rendered":"https:\/\/www.bluekc.com\/bluekcblog\/well-said\/chef-kyle-williams-may-2021\/"},"modified":"2023-05-03T23:13:35","modified_gmt":"2023-05-03T23:13:35","slug":"chef-kyle-williams-may-2021","status":"publish","type":"well_said","link":"https:\/\/www.bluekc.com\/blog\/well-said\/chef-kyle-williams-may-2021\/","title":{"rendered":"Chef Kyle Williams May 2021"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

HAWAIIAN BREAKFAST BOWL <\/strong><\/h2>\n\n\n\n

Ready to breakfast like you\u2019re in Hawaii? This sunny breakfast bowl is full of tropical fruits, coconut, yogurt and granola. Enjoy the Aloha!<\/p>\n\n\n\n

MAKES 2 SERVINGS<\/strong><\/p>\n\n\n\n

\n
Download Recipe<\/a><\/div>\n<\/div>\n\n\n\n

INGREDIENTS <\/strong><\/h2>\n\n\n\n
  • 1 mango, peel removed, de-seeded and cubed <\/li>
  • 2 small bananas, peel removed and sliced  <\/li>
  • 1 cup fresh blueberries <\/li>
  • 1 cup low-fat granola <\/li>
  • 2 cups coconut yogurt, dairy-free <\/li><\/ul>\n\n\n\n
    \n\n\n\n

    DIRECTIONS <\/strong><\/h2>\n\n\n\n
    1. Place sliced bananas in bottom of two serving bowls.  <\/li>
    2. Layer yogurt next on top of bananas. <\/li>
    3. Add rest of fruit.  <\/li>
    4. Top with granola. <\/li>
    5. Garnish with a honey drizzle and sprinkle of coconut flakes. <\/li><\/ol>\n\n\n\n

      GARNISH <\/strong><\/h2>\n\n\n\n
      • Local raw honey <\/li>
      • Coconut flakes <\/li><\/ul>\n\n\n\n

        CHEF NOTES <\/strong><\/h2>\n\n\n\n

        Prefer to start your day without gluten? Substitute the low-fat granola with a gluten-free variety. You can also garnish this breakfast bowl with your choice of sweetened or unsweetened coconut flakes.  <\/p>\n\n\n\n

        From the kitchen of Chef Kyle Williams <\/p>\n\n\n\n

        Bon app\u00e9tit!<\/p>\n","protected":false},"featured_media":1818,"template":"","class_list":["post-1816","well_said","type-well_said","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nChef Kyle Williams May 2021 - The Blueprint Blog - Blue KC<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chef Kyle Williams May 2021 - The Blueprint Blog - Blue KC\" \/>\n<meta property=\"og:description\" content=\"HAWAIIAN BREAKFAST BOWL  Ready to breakfast like you\u2019re in Hawaii? This sunny breakfast bowl is full of tropical fruits, coconut, yogurt and granola. Enjoy the Aloha! 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