{"id":1934,"date":"2021-09-01T20:26:49","date_gmt":"2021-09-01T20:26:49","guid":{"rendered":"https:\/\/www.bluekc.com\/bluekcblog\/well-said\/chef-kyle-williams-september-2021\/"},"modified":"2023-05-25T15:43:46","modified_gmt":"2023-05-25T15:43:46","slug":"chef-kyle-williams-september-2021","status":"publish","type":"well_said","link":"https:\/\/www.bluekc.com\/blog\/well-said\/chef-kyle-williams-september-2021\/","title":{"rendered":"Chef Kyle Williams September 2021"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

GRILLED MAPLE SALMON & SMASHED BUTTERNUT SQUASH<\/strong><\/strong><\/h2>\n\n\n\n

This grilled salmon dinner for two features some of fall\u2019s signature flavors \u2013 including maple syrup, buttery squash, and cinnamon. A sure-fire smash hit. <\/p>\n\n\n\n

MAKES 2 Servings<\/strong><\/p>\n\n\n\n

\n
Download Recipe<\/a><\/div>\n<\/div>\n\n\n\n

INGREDIENTS<\/strong><\/h4>\n\n\n\n

FOR THE SALMON <\/p>\n\n\n\n

    \n
  • 2 wild salmon filets, 4 ounces, skin on   <\/li>\n\n\n\n
  • 8 tablespoons maple syrup <\/li>\n\n\n\n
  • Oil spray, as needed <\/li>\n\n\n\n
  • Salt and pepper, to taste <\/li>\n<\/ul>\n\n\n\n

    FOR THE BUTTERNUT SQUASH <\/p>\n\n\n\n

      \n
    • 1 butternut squash, cut in half and de-seeded  <\/li>\n\n\n\n
    • 1 tablespoon olive oil <\/li>\n\n\n\n
    • 1 teaspoon cinnamon <\/li>\n\n\n\n
    • 1 tablespoon maple syrup <\/li>\n\n\n\n
    • 2 tablespoons sage   <\/li>\n\n\n\n
    • 2 tablespoons butter <\/li>\n\n\n\n
    • Salt and pepper, to taste
      <\/li>\n<\/ul>\n\n\n\n

      FOR THE BRUSSELS SPROUTS <\/p>\n\n\n\n

        \n
      • 2 cups brussels sprouts, cut into quarters<\/li>\n\n\n\n
      • \u00bd cup mushrooms, sliced<\/li>\n\n\n\n
      • 2 teaspoons garlic, minced<\/li>\n\n\n\n
      • 2 teaspoons olive oil <\/li>\n\n\n\n
      • 2 tablespoons dry white wine<\/li>\n\n\n\n
      • 2 tablespoons water <\/li>\n\n\n\n
      • Salt and pepper, to taste <\/li>\n<\/ul>\n\n\n\n

        DIRECTIONS<\/strong><\/h4>\n\n\n\n
          \n
        1. Pre-heat charcoal or gas grill. Preheat oven to 375 degrees F.  <\/li>\n\n\n\n
        2. Season butternut squash with oil, salt, and pepper. Place on parchment-lined baking sheet cut side down, then bake until soft and tender.  <\/li>\n\n\n\n
        3. In a large saut\u00e9 pan on high heat, add oil, and saut\u00e9 sprouts for 5 minutes. <\/li>\n\n\n\n
        4. Add mushrooms and garlic to pan, and saut\u00e9 for 4 minutes. Deglaze pan with wine and water.  <\/li>\n\n\n\n
        5. Season to taste and set aside. <\/li>\n\n\n\n
        6. To finish smashed butternut squash, remove the edible meat of the squash. Put in a bowl, smash well, then mix in the rest of the ingredients. Discard skin. Season to taste and reserve warm on the side. <\/li>\n\n\n\n
        7. Season salmon with oil spray, salt, and pepper. Place on grill skin side down, then close lid.  <\/li>\n\n\n\n
        8. As it\u2019s grilling, brush salmon with maple syrup 4 times. <\/li>\n\n\n\n
        9. Once salmon is done, remove from grill. <\/li>\n\n\n\n
        10. Plating: Place the butternut-brussels sprouts smash on plate, then top with a salmon filet. Garnish as desired. <\/li>\n<\/ol>\n\n\n\n

          GARNISH<\/strong><\/h4>\n\n\n\n
            \n
          • Toasted almonds<\/li>\n\n\n\n
          • Maple syrup drizzle<\/li>\n\n\n\n
          • Fried sage leaves   <\/li>\n<\/ul>\n\n\n\n

            CHEF NOTES<\/strong><\/h4>\n\n\n\n

            Have extra apples hanging around? Chopped apples will add an extra pop of crunch \u2013 and they\u2019d make a great garnish for this dish. <\/p>\n\n\n\n

            From the kitchen of Chef Kyle Williams<\/p>\n\n\n\n

            Bon app\u00e9tit!<\/p>\n","protected":false},"featured_media":1936,"template":"","class_list":["post-1934","well_said","type-well_said","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nChef Kyle Williams September 2021 - The Blueprint Blog - Blue KC<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chef Kyle Williams September 2021 - The Blueprint Blog - Blue KC\" \/>\n<meta property=\"og:description\" content=\"GRILLED MAPLE SALMON & SMASHED BUTTERNUT SQUASH This grilled salmon dinner for two features some of fall\u2019s signature flavors \u2013 including maple syrup, buttery squash, and cinnamon. A sure-fire smash hit.  MAKES 2 Servings INGREDIENTS FOR THE SALMON  FOR THE BUTTERNUT SQUASH  FOR THE BRUSSELS SPROUTS  DIRECTIONS GARNISH CHEF NOTES Have extra apples hanging around? 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