Your doctor or diabetes educator probably shared a total number of carbohydrates you should aim to eat in a day. They also likely explained how those carbohydrates should be spread out across snacks and meals. Knowing that, it may be tempting to \u201csave up\u201d some of your daytime carbohydrates for a splurge later.<\/p>\n\n\n\n
But diabetes doesn\u2019t work that way, says Kristen Smith, a registered dietitian. Smith is a spokesperson for the Academy of Nutrition and Dietetics and founder of the blog 360 Family Nutrition. Slashing your carbs at lunch and then doubling up at dinner causes blood sugar swings that are hard to manage. \u201cYou want to keep your carbohydrate intake consistent throughout the day, to avoid significant fluctuations and possible spikes in your blood sugar,\u201d says Smith.<\/p>\n\n\n\n
Let\u2019s say you generally aim for 50 grams of carbohydrates at lunch and 50 grams at dinner. Your goal: Stick to that plan even when you\u2019re eating out.<\/p>\n\n\n\n
2. Be a menu sleuth<\/strong><\/p>\n\n\n\n Pop quiz: Which has more carbohydrates, miso salmon or herb-crusted salmon? If you peeked at the Cheesecake Factory\u2019s online menu, you might be surprised by the answer: The herb-crusted (as in, breaded) salmon has less than half the carbs of the miso option.<\/p>\n\n\n\n The lesson here? Spend a few minutes looking at the menu before you go to the restaurant to map out an informed plan, says Smith. Many restaurants share their nutrition information online. Use that (or the meal descriptions) to think through your options at home with a clear mind. That way, by the time you\u2019re hungry and at the restaurant, you can stick to your plan and beat the urge to splurge.<\/p>\n\n\n\n 3. Make a portion plan<\/strong><\/p>\n\n\n\n Food portions at restaurants tend to be larger than what you\u2019d dish up at home, according to the USDA. That\u2019s probably not news if you\u2019ve ever been served a heaping pile of pasta or tower of fries. Still, even knowing it\u2019s too much food, it\u2019s easy to overeat when it\u2019s right in front of you.<\/p>\n\n\n\n The key is to be intentional about how much you eat. Decide, for instance, that half a burger plus a side salad is ideal for your meal. Or aim to eat one cup of cooked pasta, rather than the entire plate. \u201cAt a restaurant, you\u2019re probably not going to pull out your measuring cups,\u201d says Smith. But your hand can act as a decent guide: A closed fist is roughly the same amount as one cup of grains, veggies, or fruit. The palm of your hand is about half a cup.<\/p>\n\n\n\n Worried you\u2019ll be tempted to eat more than you want? Ask your server to wrap up half your meal before it even hits the table. Or if that feels uncomfortable, bring a to-go container with you and do it yourself.<\/p>\n\n\n\n 4. Beware of hidden sugars<\/strong><\/p>\n\n\n\n You probably know that the dessert menu is sugar central. But you might not realize that many sauces and other condiments can be loaded with added sugars as well. Each tablespoon of ketchup, for instance, has 5 grams of carbohydrates. That can quickly add up! Smith suggests asking for all sauces, dressings, and condiments on the side so you can better control how much you eat. Also, embrace lower-sugar condiments such as mustard, salsa, and hot sauce.<\/p>\n\n\n\n Keep hidden sugars in mind when reading the menu as well. Red-flag words include:<\/p>\n\n\n\n If a dish has one of those words in it, ask for more details about how it is made. Or think about having a smaller portion.<\/p>\n\n\n\n 5. Remember that sharing is caring<\/strong><\/p>\n\n\n\n Having diabetes doesn\u2019t mean entire sections of the menu are completely off limits. But it might mean having just a few bites of an appetizer or dessert rather than the whole thing. Splitting with a friend or the entire table is an easy way to indulge without overdoing it. And even if your dinner dates aren\u2019t managing diabetes, they might appreciate that splitting means savoring a dish in a healthier way.<\/p>\n\n\n\n 6. Order alcohol with intention<\/strong><\/p>\n\n\n\n Not all drinks are created equally. Wine and straight spirits contain almost no carbohydrates. But cocktails such as bloody marys, margaritas, and pina coladas can be sugar bombs. A pina colada, for example, can have 40 grams or more of carbohydrates. It\u2019s also important to know that alcohol can affect judgment. That can make it harder to stick to your eating intentions.<\/p>\n\n\n\n If you want an alcoholic drink, pick one that fits within your eating plan. Then switch to a no-carb or very low-carb alternative, such as seltzer with a lemon wedge.<\/p>\n\n\n\n Turn to Blue KC for support managing your diabetes. Our Care Management Team includes nurses, social workers, and community health workers that you can chat with securely through the Blue KC Care Management app<\/a>.<\/p>\n\n\n\n With the Blue KC Care Management app you can also:<\/p>\n\n\n\n Scan the QR code or download the app in the App Store<\/a> or Google Play<\/a>. When prompted, use access code kcbluewelcome<\/strong>. <\/p>\n\n\n\n\n
Get support for managing diabetes from the Blue KC Care Management Team<\/strong><\/h2>\n\n\n\n
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Download the Blue KC Care Management app<\/strong><\/h2>\n\n\n\n
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