Cookin' With Chef Kyle Williams

PEACH SALSA

This sweet and spicy salsa showcases juicy, ripe peaches, herbs, and a kick of jalapeño and lime. Yep, this is what summer tastes like.

MAKES 1 quart

INGREDIENTS

• 4 large fresh, ripe peaches, pitted and diced 
• 2 jalapeños, de-seeded, de-stemmed and minced
• 1 yellow bell pepper, de-seeded, de-stemmed and diced
• 2 tablespoons cilantro leaves, chopped 
• 1 tablespoon mint leaves, chopped
• 3 tablespoons yellow onion, peeled and small diced
• ¼ cup lime juice
• 1 tablespoon sugar                        
• Salt and pepper, to taste

DIRECTIONS

1. Place onions in bowl and cover in juice, then season with salt and pepper. Marinate for 10 minutes.  
2. Add rest of ingredients and mix.
3. Season to taste.
4. Serve with organic blue corn tortilla chips for a perfect summertime appetizer.

GARNISH

• Organic blue corn tortilla chips
• Lime zest  

CHEF NOTES

More than just a delicious app, this peach salsa also makes a spectacular topping for shrimp tacos.

From the kitchen of Chef Kyle Williams

Bon appétit!